We are in a small town in the Moscow region of Russia: Kolomna. For centuries they have found a way to enhance apple puree, a …
russia
Birch juice, interview with the Russian producer Sergey Baturin
When we think of juice our mind does not go to a tree, but we normally imagine fruit or vegetables. Birch juice is technically the …
Moscow urban hiking: the City district from the Krasnopresnenskaja metro.
The City district is one of the most visible in the entire city of Moscow, today I will take you around the skyscrapers of the …
Moscow urban hiking: the Kievskaya station, the hotel Ukraina and the Dorogomilovskiy market
Today I walk in an area wedged between the Kievskaya train station and the financial district of the City. Completely enveloped by the Moskva River, …
Moscow urban hiking: the Khamovniki neighborhood, from the sports park Luzhniki to Yandex headquarter.
Characteristics Length: 13kmDuration: 3:00 hoursBest time: all day and nightRoute type: circle in the cityBest season: all yearMetro: Red/Brown lineStation: Park Kultury We will walk …
Moscow urban hiking: Danilovsky market and Gorky park
Characteristics Length: 9kmDuration: 2:30 hoursBest time: all day and nightRoute type: circle in the cityBest season: all yearMetro: Orange/Brown lineStation: Oktyabrskaya A walk in the …
Urban Hiking in Moscow: Walking in Taganskij neighborhood
The old industrial and commercial area of Moscow. Huge avenues, historical factories, and a monastery. Let’s go for a walk. A couple of hours walking …
Urban Hiking in Moscow: From Tretyakov Gallery to the chocolate factory
A walk in the area of Tretyakov Gallery, south of Kremlin on the other side of the river Moscow. You will go through different architecture …
I did a test: 24 hours disconnected from everything and everyone. What have I learned?
I wanted to do a test: disconnection for a whole day. I unplugged everything for 24 hours. Without internet, without applications, without computers, without a …
Arkhangelsk: a journey to discover the warm of -30 ° C – the first part
You can read this article in Italian on L’Ordinario magazine.Click here to read the second part