Siamo nella steppa Russa, al confine con il Kazakistan. Nell’ex fattoria sociale di karakul abbiamo incontrato Olga che ci spiega passo passo come fare il …
Il Kvass – scopriamo i segreti della bevanda tradizionale russa.
Russia with pleasure
Malyi Turysh, il villaggio in Russia dove un sogno sta diventando realtà
English version here Nel nostro percorso lungo la linea transiberiana ci siamo fermati a Krasnoufimsk, una cittadina sui monti Urali del sud. Qui abbiamo incontrato …
Chak Chak, the traditional dessert of Kazan, the capital of Tatarstan. Russia with pleasure, a gastronomic journey on the Trans-Siberian.
We introduce ourselves, we are Marco and Maria! Why are you reading this? Because during the summer of 2020 we left for a journey along …
Horse sausages from Kazan, the capital of Tatarstan. Russia with pleasure, a gastronomic journey on the Trans-Siberian.
We introduce ourselves, we are Marco and Maria! Why are you reading this? Because during the summer of 2020 we left for a journey along …
Russia with pleasure: project presentation
Multimedia travel project and interviews looking for small food producers and the re-discovery of the original Russian flavors along the Trans-Siberian railway. With the support …
The real treasure of Russia: the Kolomna’s pastilà
We are in a small town in the Moscow region of Russia: Kolomna. For centuries they have found a way to enhance apple puree, a …
We are looking for gastronomic traditions in Russia!
We are 🇮🇹 Marco and 🇷🇺 Maria, we want to speak about our trip in Russia to discover the gastronomic traditions along the Trans-Siberian line!🚂 …
Birch juice, interview with the Russian producer Sergey Baturin
When we think of juice our mind does not go to a tree, but we normally imagine fruit or vegetables. Birch juice is technically the …